🍞 In Europe, your bread turns to stone overnight. In America, it lasts three months… What happened to our food?
Eric Anderson of NXT-USA breaks down how the modern food system traded nutrition for shelf life… and why “faster, cheaper, longer-lasting” has left us sicker.
➡️ Coming soon! A new Episode of The Explorer’s Way with Eric Anderson-  Biomarkers, Not Buzzwords: The Science Revolution in Supplements.
Eric is one of the people that brought Vitmain K2 (MK-7) to the market, and in this Episode we discuss a new wave of innovation in the Dietary Supplement industry and how science-backed nutrition can help undo decades of industrial food damage.
Episode dropping on LinkedIn on the 21st of January, and a few days before on You Tube! (Subscribe to The Ethnobotanical Explorer channel to be notified of all vids).