Ethnopharm News

I’m deeply grateful for my incredible community of over 10,000 plant enthusiasts, product developers, colleagues, scientists, makers, growers, and curious […]

Starting today, I’m sharing some of my favorite herbal recipes you can make at home—simple, sensory, and rooted in the

New article out in Prepared Foods Magazine on how Ingredient Buyers & Formulators can safeguard against Ingredient Fraud. Link to

The Cover Crop Variety Testing Network is seeking farmers to join their team as citizen scientists this fall. Partnering farms

Freedom takes many forms. Today, for me, it looks like this: Sailing through Morro Bay, California, with Morro Rock in

Your next ingredient could do more than perform—it could transform. Work with the EBI Network to source from communities driving

4 Top Herbs That Have Cared for Mothers for Generations- Long before modern medicine, mothers turned to plants. 💚 🌿

This hashtag#EarthDay, Let’s Honor the wild intelligence of nature—the roots, leaves, barks, and flowers that nourish and heal us. Every

Been hard at work in LA last couple of days with the team at Noot Drinks Co … launching soon

Great to catch up with long-time Ethnobotany colleague and friend, Steven King, this week. I’ve known Steven since the days