Ethnopharm News

Freedom takes many forms. Today, for me, it looks like this: Sailing through Morro Bay, California, with Morro Rock in […]

Your next ingredient could do more than perform—it could transform. Work with the EBI Network to source from communities driving

4 Top Herbs That Have Cared for Mothers for Generations- Long before modern medicine, mothers turned to plants. 💚 🌿

This hashtag#EarthDay, Let’s Honor the wild intelligence of nature—the roots, leaves, barks, and flowers that nourish and heal us. Every

Been hard at work in LA last couple of days with the team at Noot Drinks Co … launching soon

Great to catch up with long-time Ethnobotany colleague and friend, Steven King, this week. I’ve known Steven since the days

💥 I’m so proud to support my dear friend—chosen family, really—Karah Abiog, as she launches a dance program that’s as

Biodiversity, small farmers, and traditional knowledge are the foundation of the natural products industry—but they need real investment to thrive.

Maison Mirabeau is making good on its promise to grow its regenerative rosé offering with the launch of One Day at Whole Foods

The Prepared Foods network’s Executive Editor–Technical David Feder interviews ethnobotanist and regular contributor to Prepared Foods Kerry Hughes. Hughes, principal