Ethnopharm News

Been hard at work in LA last couple of days with the team at Noot Drinks Co … launching soon […]

Great to catch up with long-time Ethnobotany colleague and friend, Steven King, this week. I’ve known Steven since the days

💥 I’m so proud to support my dear friend—chosen family, really—Karah Abiog, as she launches a dance program that’s as

Biodiversity, small farmers, and traditional knowledge are the foundation of the natural products industry—but they need real investment to thrive.

Maison Mirabeau is making good on its promise to grow its regenerative rosé offering with the launch of One Day at Whole Foods

The Prepared Foods network’s Executive Editor–Technical David Feder interviews ethnobotanist and regular contributor to Prepared Foods Kerry Hughes. Hughes, principal

For brands looking to create real impact—without the complexity—the EBI Network offers an off-the-shelf solution for high-impact sustainability in natural

The EBI Network is a ready-made solution for brands looking to create real impact—without the complexity—the EBI Network offers an

This show was full of some enduring trends of recent years, like functional beverages, mushrooms, and coconut-based everything.. But innovation,

Day 4- Expo West 2025 I entered the Halls on the final day of Expo West 2025, ready for a