Plants are the natural source of caffeine, a stimulant that has been consumed for centuries across various cultures.
Found in several species in various geographic areas of the globe, caffeine has played a significant role in traditional medicine, rituals, and daily life.
Many societies have long valued these plants for their ability to enhance alertness, combat fatigue, and even serve as social and ceremonial beverages.
From ancient Chinese tea traditions to the coffeehouses of the Ottoman Empire and the yerba maté gatherings of South America, caffeine-rich plants have shaped human culture, commerce, and health practices throughout history.
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**This content is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of such advice or treatment from a personal physician.