A Plant A Day

Peru holds an extraordinary wealth of “superfood” ingredients, shaped by the biodiversity of the Amazon and the resilience of the […]

India holds an extraordinary depth of botanical knowledge, biodiversity, and ingredient potential & Ayurveda…much of it still underexplored by the

…Continuing to Share from my ‘Mushrooms 3.0’ presentation from last week entitled: “Grain of Truth: Mushrooms, Labels and the Value

When is a plant-associated fungus helpful…and when does it become harmful? New research on Colletotrichum tofieldiae suggests the answer may

This post series on botanical ingredient adulteration is inspired by the excellent work coming out of the Botanical Adulterants Prevention

It’s hard to get people interested in soil health… So, the “Proof by Underpants” (Beweisstück Unterhose) project, run by the

Freshly dug horseradish is the fiery heart of my traditional herbal tonic, fire cider. Last night we harvested horseradish root

Meet Thismia daemona: Thailand’s newly described “Devil Flower.” This tiny, nearly black plant spends most of its life hidden beneath

In case you missed it…Yesterday I gave my presentation on a panel for “Mushrooms 3.0” called “Grain of Truth:Mushrooms, Labels

Behind every botanical on your label is a living system: a species, a place, a harvest season, a community whose