We turned one of humanity’s staple whole nutritious foods into dessert…and then into ultra‑processed junk.
In this Podcast Episode, I unpack how corn has undergone a complete nutritional reversal: from a nutrient‑dense whole food to something closer to candy, and now to ultra‑processed ingredients that quietly dominate our plates.
This teaser is a glimpse into how that shift is impacting our metabolism, our microbiomes, and ultimately, our health.
Check out the full Episode here on You Tube:
A Reversal in Nutrition & Now We Suffer 🌽 🍭 😣
