Freshly dug horseradish is the fiery heart of my traditional herbal tonic, fire cider.
Last night we harvested horseradish root and gathered with a circle of herbal women to make this seasonal tonic together. Thank you Mary Andrews, GISP, for providing the garden and bringing us together.
Each of us brings something to the table: roots, fruits, herbs, spices, stories, and our own variations on the recipe..turning the process into a shared celebration.
And I love how coming together for a fun night of dining and chopping is turns into something warming and invigorating for the months ahead that I use as wellness tonic shots, or delicious immunity boosting salad dressing! 🧄 🧅 🌿 ♥️