Join or Source From the EBI Network.
The EBI Network is designed to help move biodiversity from a good intention to a practical engine for better sourcing, […]
Happening Next Week: Functional Mushrooms 3.0 – The Challenges of a Maturing Category 📈 🍄🟫
Industry insiders have observed that we are entering ‘Mushrooms 3.0’, as the category morphs from ambiguous powdered mixes into highly
🍄 Every single one of 212 plant-based meat and dairy alternatives tested contained fungal toxins (mycotoxins).
Researchers from the University of Parma, in collaboration with Cranfield University, tested 212 plant-based meat alternatives and plant-based beverages sold
Oregano Common Adulterants-
This post series on botanical ingredient adulteration is inspired by the excellent work coming out of the Botanical Adulterants Prevention
Women Making Waves 🌊 💓
A beautiful evening connecting with women who are showing up, speaking up, and making a meaningful impact in our communities.
Want a Behind-the-Scenes Peek of FNIS? 🎥 👀
Nutritional Outlook and Nicholas Saraceno has put together a compilation of some of the interview highlights and behind-the-scenes for us
You Can’t Verify What You Can’t Trace 🌿 ⛓️
Every botanical has a story and a journey. A botanical extract, essential oil, herbal tea, raw material or functional mushroom
Kerry Hughes Interviewed by Nutritional Outlook on Innovation & Biodiversity-
Biodiversity as an Innovation Engine for the Nutraceutical Industry ⚙️ 🌿 Thank You Nutritional Outlook! At FNIS I was interviewed
Put Your Heart Where Your Supply Chain Is. 💚 🌿
Every brand says it cares. Far fewer can tell you the real details of where their ingredient came from in
When Gut Microbes Run Low on Plants, They May Start Eating You 🦠 😋
Your gut microbiome needs fuel, and dietary fiber is an important food source. ➡️ New research show that when dietary