The Economic Botany Story of Turmeric (Curcuma longa) đź’›
From Ancient Spice to Global Powerhouse 🌿 🌍 Post Series: Economic Botany Stories Turmeric’s journey through history is a testament […]
Cucumber or Melon? …You might be surprised!
The Muskmelon (Cucumis melo) is an example of a fruit that has been developed into so many cultivars that many
Like a Hug in a Bottle
Motherwort (Leonurus cardiaca) stands about 2-3 feet tall with mint-like flowers covered with white hairs, appearing up the erect stems
Exciting News!!! **One Day – Provence’s first AGW- Certified Regenerative wine from Maison Mirabeau**
Maison Mirabeau is making good on its promise to grow its regenerative rosé offering with the launch of One Day at Whole Foods
Homeopathics-
Post Series: Herbal Preparations In this post series, we explore the diverse ways botanicals can be prepared for culinary, wellness,
Sweet Tea for Immortality
A climbing vine from the cucumber family, Jiaogulan (aka. Sweet Tea Vine; Gynostemma pentaphyllum) is a native from China, Southeast
Plant Fact: Plants Can Remember
Plants exhibit a form of “memory” that allows them to store information about environmental conditions and respond accordingly. This phenomenon
Introducing The NutraEval-
Post Series: Botanicals & Functional Medicine Labs 💡➡️Herbal medicines are being recommended through lab testing! This series will explore the
Herbal Tinctures-
Post Series: Herbal Preparations In this post series, we explore the diverse ways botanicals can be prepared for culinary, wellness,
The Little Dragon Spice
Tarragon (aka. French Tarragon, Estragon; Artemisia dracunculus) is a herbaceous perennial distributed through Europe, Asia, North America and now cultivated