What if Solving Adulteration Can Lead to Innovation? ๐ค ๐ก ๐ฟ ๐
We often focus on the extraction step as the โtechnology,โ but for yannick piriou and his team, the real breakthrough […]
We often focus on the extraction step as the โtechnology,โ but for yannick piriou and his team, the real breakthrough […]
โก๏ธ From the 9th to 11th of September, 2026 at Margaritaville Lake Conroe (near Houston), weโre bringing together brands, ingredient
Fan-Leaf Mountain Yam (Dioscorea nipponica) is an East-Asian perennial twining wild yam that can reach about 5 m. Its horizontal,
Most people judge herbal products by what is on the label, but almost nobody asks how those ingredients were actually
Among recent plant discoveries was a newly recognized plant lineage that lacks photosynthesis and depends entirely on fungi for nutrition.
When we say โclean labelโ in the herbal world, we often reduce it to whatโs not in the formula: no
There are moments of profound convergence that remind you why gatherings like ICSB matter. This conference uniquely brings together researchers,
This post series on botanical ingredient adulteration is inspired by the excellent work coming out of the Botanical Adulterants Prevention
Some striking statistics were shared by Mark Blumenthal of the American Botanical Council and Botanical Adulterants Prevention Program at this
This week I was lucky to have attended the ICSB conference surrounded by some of the brightest botanical brains: including