We bred bitter out of our plates… and now we’re renting our metabolism back from pharma 💉 🌿
For most of human history, bitter plants were daily companions: lighting up our taste buds, waking up digestion, and helping regulate blood sugar and appetite.
Today, those bitter flavors have been systematically bred out of our food supply in favor of sweet, soft, and ultra‑palatable.
In this clip, we talk about what happens when you remove an entire taste ecosystem from the diet: how that sets the stage for metabolic chaos, and why we now spend billions on GLP‑1 drugs to do what bitter foods once helped our bodies do for free.
If you’re curious about the forgotten role of bitters, metabolism, and what it would look like to design a truly biodiverse diet again, this conversation is for you. 💚 🌿 🍽️
Check out the full podcast on You Tube: https://lnkd.in/gBD8jEKn
Bitter Taste Regulates GLP-1 Hormone 🔹🌿
