A Plant A Day

As you prepare pumpkin dishes or carve festive gourds this season, don’t overlook the value of both the flesh and […]

This Thanksgiving, as we gather to celebrate the bounty on our tables, it’s worth remembering that many foods deeply rooted

Feeling unusually bloated, gassy, or overly full after meals…especially around the holidays? ➡️ You might be experiencing symptoms linked to

Scientists described Gastrodia agnicellus, a new orchid species discovered in 2020 in Madagascar’s humid forests. This scary-looking Potato Orchid presents

As Thanksgiving approaches and we prepare for a grateful feast, it’s worth reflecting on the broader meaning of gratitude: especially

Post Series: Medicinal Flowers When we think of medicinal plants, it’s often the roots, leaves, or bark that come to

Shrubby rambling perennials from the Amazon, Suma (Hebanthe eriantha, syn. Pfaffia. Paniculata; P. glomerata) has several uses like ginseng, which

As we gear up to gather around the table this season, we celebrate the harvest, abundance, togetherness, and gratitude. ✨

Mung bean (Vigna radiata) is a fast-growing annual legume from India and Asia, producing small yellow flowers, and slender cylindrical

Continuing this new series… Scientists have unveiled a remarkable genetic breakthrough-Canadian Moonseed (Menispermum canadense) is the first known plant capable