Among the recent (2021) new botanical discoveries, scientists described Philibertia woodii, a vivid yellow-flowered periwinkle from the Andean valleys of Bolivia.
Named in honor of botanist John Wood for his longstanding dedication to Bolivian field botany, this striking new species boasts not only showy flowers that attract butterflies, but unusual egg-shaped, kiwi-like fruits that are edible when roasted.
➡️ Its discovery highlights the continued biodiversity potential in Bolivia’s wild places (one of the *most important biodiversity hotspots of the world*), and the value of international collaboration for cataloging and protecting new species.
Each newly described species reminds us that the plant world’s diversity holds untapped resources for food, medicine, and ecological resilience.
Documenting and safeguarding these discoveries is key to sustaining local biodiversity, supporting livelihoods, and unlocking new solutions for global challenges.
Like many Periwinkles, relatives of Philibertia woodii are renowned for their medicinal properties, with some providing source compounds for major anticancer drugs, hinting at further potential for research and benefit to people and planet.
Deep Gratitude for the Traditional Knowledge holders who have safeguarded and nurtured our relationship with nature across generations, and for the dedicated Researchers whose tireless curiosity and commitment continue to expand our understanding of the natural world..these collective efforts hold the promise of shaping a future that is more resilient, sustainable, and filled with hope for all.
Reference:
Keller, H. & Goyder, D. (2021). Philibertia woodii, a new periwinkle species from Bolivia. Kew Gardens New Species List 2021.
https://lnkd.in/gbvfjYVN
Photo credit: Fernando Zuloaga
Discovery Spotlight: New Bolivian Periwinkle
