The conversation around what we should eat has never been more polarized …and the new food pyramid is a perfect example.
With meat now featured prominently at the top, the debate has reignited over not just what foods we choose, but *how* they’re produced.
Because the truth is, there’s much more to this debate than most of us realize. Today’s sweet corn varieties are bred to be as sugary as candy; lettuce has been selected to remove its natural bitters, and along with them, valuable phytonutrients. Even the nutrition in meat and eggs has shifted: animals no longer raised on pasture produce food with less CLA, fewer omega‑3s, and a meaningfully different nutritional profile.
Beyond the loss of flavor and nutrition lies a deeper problem: what these production systems are doing to our soil, our ecosystems, and the future of sustainable farming itself.
In this new episode of The Explorer’s Way, Emily Moose, long-time advocate for transparent standards, animal welfare and regenerative agriculture, and Executive Director for A Greener World, a nonprofit certifier of food standards (including top Regenerative Ag. certification, Certified Regenerative by AGW) helps us unpack this debate.
We explore the real meaning behind food certifications, what “regenerative” should stand for, and why consumers still need credible systems to trust.
Because when labels lose their meaning and soil loses its life, it’s not just our food that suffers…it’s the foundation of every future harvest.
You can catch Emily and A Greener World at Natural Products Expo this week (March 3-6th 2026), booth #1448, also in Fresh Ideas Marketplace and Climate Day.
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