The Bleeding Tooth Fungus (Hydnellum peckii) exudes a red, blood-like fluid through its pores, which contains anticoagulant properties. It is also commonly called Strawberries and Cream.
While this fungus looks unusual, it is not considered edible due to its bitter taste and tough texture. The Bleeding Tooth Fungus is found in North American and European forests, often growing in symbiosis with trees by forming mycorrhizal relationships with their roots.
The vivid red fluid is rich in a compound known as atromentin, which has shown potential for blood-thinning effects similar to heparin, a common anticoagulant used in medicine. Studies have also highlighted atromentin’s antioxidant and antimicrobial activities, making the fluid of interest for various biomedical applications. The striking blood-like appearance combined with its pharmacological properties has sparked scientific interest in its potential as a natural source of novel therapeutics for cardiovascular conditions.
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Fun Fact: The Mushroom that Bleeds an Anticoagulant 👽
