As I will be pointing out at the Trouw Nutrition and Nutreco FytoVision event, we often think about biodiversity as something that exists “out there”: in forests, coral reefs, or wild ecosystems…
Yet, one of the most critical frontiers for biodiversity is right in front of us: our food supply.
Across North America, traditional crops, rare fruits, heritage grains, and even ancestral animal breeds are quietly disappearing. Each loss narrows our palette of nutrition, flavor, and cultural memory
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By choosing to recognize, grow, and cook with diverse ingredients, we help preserve the genetic, cultural, and ecological fabric that sustains us.
➡️ I am diving deeper into this theme at FytoVision, where we’ll explore how botanical biodiversity underpins our health, resilience, and future food systems.
🌱 Let’s protect and celebrate the plants and food biodiversity, that feed both people and planet.
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