Bright, natural pigments in food aren’t just beautiful—they can also signal powerful health benefits.
From the red betacyanins in beets to the golden carotenoids in turmeric and marigold, nature’s pigments often come with antioxidant, anti-inflammatory, and even vision-protective properties.
As concern grows over synthetic food dyes—some of which have been restricted or banned in certain countries due to health risks—there’s a rising demand for plant-based colorants that offer both visual appeal and functional benefits.
This carousel explores the vibrant world of natural food colors and the wellness-promoting compounds behind them (follow the link to my LinkedIN post): https://www.linkedin.com/posts/kerry-hughes-941353_health-benefits-of-natural-colors-activity-7330948680465690626-mfjJ?utm_source=share&utm_medium=member_desktop&rcm=ACoAAAANEoEBzLdbgS9fjLoyZvrkZbXD8Nj5SFM
#foodcolor
#eattherainbow
#naturalcolor
#pigments
#artificialdye