From ancient rituals to one of the most valuable spices in the world, Vanilla’s journey is a story of innovation, resilience, and global trade.
Originally cultivated by the Totonac people of Mexico, Vanilla was later adopted by the Aztecs, who used it to flavor their sacred cacao drinks.
When the Spanish conquistadors brought vanilla to Europe in the 16th century, it quickly became a sought-after luxury.
Vanilla’s journey—from an ancient ritual ingredient to a billion-dollar industry—highlights the intersection of botany, trade, and sustainability. 🌱✨
To view the PDF, go to my LinkedIN PDF: https://www.linkedin.com/posts/kerry-hughes-941353_vanilla-economic-botany-activity-7317199895923159040-b9X6?utm_source=share&utm_medium=member_desktop&rcm=ACoAAAANEoEBzLdbgS9fjLoyZvrkZbXD8Nj5SFM
#Vanilla #EconomicBotany #Botanicals #DietarySupplements #flavors