Orris root (Iris germanica, I. pallida, I. florentina) may contain one of several species of Iris in trade. As the rhizomes of the plant mature, a violet-like aroma also develops along with natural fixative properties that are used for combining with and prolonging other scents in formulation.
Orris root is used for the extraction of Orris oil, a yellow-white oil also sometimes called Orris Butter. Orris root is an ingredient in many gin brands, but also used as a food flavoring in some cuisines, such as Middle Eastern and North African cuisines.
Favored for its tenacious slightly feminine scent, marked with notes of raspberry, violet and pepper, Orris root is used in perfumery, as a base note or fixative in many brands of perfume, as well as in potpourri. It is often likened to violets when people describe its scent.
Orris root essential oil contains irones, and the root extract contains triterpenes, including irigermanal, and isoflavonoids, such as irilon and irigenine. In preclinical studies it has exhibited antidiabetic, antioxidant, cardiovascular and hepatoprotective properties.
Orris root has a long history in herbal medicines, though it is less used in modern times. The root is considered a diuretic and emetic, as well as beneficial for skin and hair health. Orris root also has a history of use for protection from evil spirits (by hanging on a house), and also magical uses for making “love potions”—a history some perfumes capitalize on!
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**This content is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of such advice or treatment from a personal physician.