Homeopathics-
Post Series: Herbal Preparations In this post series, we explore the diverse ways botanicals can be prepared for culinary, wellness, […]
Post Series: Herbal Preparations In this post series, we explore the diverse ways botanicals can be prepared for culinary, wellness, […]
A climbing vine from the cucumber family, Jiaogulan (aka. Sweet Tea Vine; Gynostemma pentaphyllum) is a native from China, Southeast
Plants exhibit a form of “memory” that allows them to store information about environmental conditions and respond accordingly. This phenomenon
Post Series: Botanicals & Functional Medicine Labs 💡➡️Herbal medicines are being recommended through lab testing! This series will explore the
Post Series: Herbal Preparations In this post series, we explore the diverse ways botanicals can be prepared for culinary, wellness,
Tarragon (aka. French Tarragon, Estragon; Artemisia dracunculus) is a herbaceous perennial distributed through Europe, Asia, North America and now cultivated
The Prepared Foods network’s Executive Editor–Technical David Feder interviews ethnobotanist and regular contributor to Prepared Foods Kerry Hughes. Hughes, principal
For brands looking to create real impact—without the complexity—the EBI Network offers an off-the-shelf solution for high-impact sustainability in natural
Also referred to as a Kurrajong (Brachychiton acerifolius), the Flame Tree is famous for its cover of bright red bell-shaped
Plants can plan and optimize resources. Plants prioritize growth and resource allocation depending on environmental cues. They also exhibit “decision-making”