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Gallic Acid is a triphenolic compound found naturally in a number of foods including strawberries, grapes, bananas, apples, walnuts, hazelnuts, […]

India & CSR- Post Series: Reflections on India

Continuing my post series to give some more in-depth reflections on my experience in India. As many of you know,

A native root vegetable of the Americas, Potatoes (Solanum tuberosum) have been domesticated for approximately 7,0000-10,000 years, though it is

Native to the prairies and sunny fields of US and Mexico, Lemon Beebalm (aka. Lemon Bergamot; Monarda citriodora) is a

Myricetin is found naturally in a range of fruits and veggies, notably fennel, fenugreek, cranberry, dock, rutabaga, tea, and wine.

This contributed volume provides case studies from around the world that feature a convergence of indigenous and western knowledge in an attempt

Some of the highlights: “If we are going to achieve change at scale, it cannot become another exclusive club for

How fun to have created something great with two amazing female founders, Morgan McLachlan & Katy Perry…bringing functional botanicals to

Although famous for its content in coffee beans, Chlorogenic Acid is also found in tea, pears, apples, and other fruits

First domesticated by indigenous people of southern Mexico, Maize (aka Corn) forms large stalks which produce both male inflorescences and