The Raffia (Raphia spp.) palm produces leaves that are the largest among the palms, and so perfect for producing a long continuous natural fiber that are often used in boutique gifts and handicrafts.
There are about 20 species that are native to tropical African regions, especially Madagascar.
Raffia fibers (which are produced from the epidermal membrane on the underside of the leaf frods) are also used for making a number of other commercially important items including twine, rope, baskets, placemats, hats and textiles.
There is some interest in developing Raffia products as biodegradable materials for plastics in such uses as in greenhouse fabrics and ropes.
My favorite thing about this plant is the fruit, which is about the size of an egg but covered by imbricate scales.
This plant has another part which is actually now the object of research interest—its sap!
The Raffia palm sap is being researched as useful nutrients to human health have been found including, electrolytes, inositol, magnesium, iron, manganese, zinc, thiamine, riboflavin, and ascorbic acid.
The sap is traditionally fermented into a wine, called Raffia wine, made from making a cutting at the top of the tree, collecting the sap and allowing it to ferment over some days.
Through scientific investigation the Raffia palm wine (both fermented and unfermented) has been found to have a number of health benefits, such as antidiabetic and antioxidant effects.
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*This content is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of such advice or treatment from a personal physician.