Wasabi Imposter!
A member of the cabbage family, Horseradish (Armoracia Rusticana, syn. A. lapathifolia) is native to Europe and Asia and now […]
The Methylation Pathway: Your Body’s Genetic Switchboard 🧬🔄
Post Series: Biochemical Pathways & Bioactives I wanted to do this post series as I think it is very powerful
The Economic Botany Story of Ginger (Zingiber officinale) 🌿 🌍
Post Series: Economic Botany Stories From ancient trade routes to modern superfood status, Ginger has shaped economies, cultures, and cuisines
Botanical Drugs Still in Development!
Great to catch up with long-time Ethnobotany colleague and friend, Steven King, this week. I’ve known Steven since the days
Support Dance in San Francisco!
💥 I’m so proud to support my dear friend—chosen family, really—Karah Abiog, as she launches a dance program that’s as
🌿 Biodiversity—The Foundation of the Natural Products Industry 🌿
Biodiversity, small farmers, and traditional knowledge are the foundation of the natural products industry—but they need real investment to thrive.
A Pickle of an Herb
A Pickle of an Herb Most well-known as a flavoring for pickles, Dill (Anethum graveolens) is an Eurasian herb grown
Herbal Superstar!
Here is a Mediterranean superstar, that is now cultivated nearly world-wide. The Borage plant (Borago officinalis) produces star-shaped blue flowers
For Bees, Teas & Balms!
Bee Balm (Monarda fistulosa) is a North American perennial wildflower that produces pink-lavender flowers in clusters during the summer on
The Economic Botany Story of Turmeric (Curcuma longa) 💛
From Ancient Spice to Global Powerhouse 🌿 🌍 Post Series: Economic Botany Stories Turmeric’s journey through history is a testament