Cucumber or Melon? …You might be surprised!
The Muskmelon (Cucumis melo) is an example of a fruit that has been developed into so many cultivars that many […]
Like a Hug in a Bottle
Motherwort (Leonurus cardiaca) stands about 2-3 feet tall with mint-like flowers covered with white hairs, appearing up the erect stems
Exciting News!!! **One Day – Provence’s first AGW- Certified Regenerative wine from Maison Mirabeau**
Maison Mirabeau is making good on its promise to grow its regenerative rosé offering with the launch of One Day at Whole Foods
Homeopathics-
Post Series: Herbal Preparations In this post series, we explore the diverse ways botanicals can be prepared for culinary, wellness,
Sweet Tea for Immortality
A climbing vine from the cucumber family, Jiaogulan (aka. Sweet Tea Vine; Gynostemma pentaphyllum) is a native from China, Southeast
Plant Fact: Plants Can Remember
Plants exhibit a form of “memory” that allows them to store information about environmental conditions and respond accordingly. This phenomenon
Introducing The NutraEval-
Post Series: Botanicals & Functional Medicine Labs 💡➡️Herbal medicines are being recommended through lab testing! This series will explore the
Herbal Tinctures-
Post Series: Herbal Preparations In this post series, we explore the diverse ways botanicals can be prepared for culinary, wellness,
The Little Dragon Spice
Tarragon (aka. French Tarragon, Estragon; Artemisia dracunculus) is a herbaceous perennial distributed through Europe, Asia, North America and now cultivated
Video Recap of Expo West 2025!
The Prepared Foods network’s Executive Editor–Technical David Feder interviews ethnobotanist and regular contributor to Prepared Foods Kerry Hughes. Hughes, principal