Apigenin- Important Bioactive from Plants!
A flavonoid widely distributed in the plant kingdom in many of our plant foods, such as parsley, celery, onions, tea […]
A flavonoid widely distributed in the plant kingdom in many of our plant foods, such as parsley, celery, onions, tea […]
Though commonly called the California Pepper Tree (aka Peruvian Pepper Tree, Pink Peppercorn; Schinus molle), this tree is originally from
The Ashanti Pepper (aka West African Black Pepper, Uziza; Piper guineense) has long been used as a spice and in
Tribulus (aka Gokshura, Puncturevine; Tribulus terrestris) is an annual plant native to warm temperate regions from Europe through Northern France
These pigments are found in red, purple, and blue fruits and vegetables. Among their health benefits: · reducing inflammation, · antioxidant · protecting
As its common name implies, this Pepper becomes giant, as it climbs and scrambles across hillsides and up other trees
Native to the American tropics, Jatropha (Physic Nut; Jatropha curcas, Jatropha spp.) is now widespread in many tropical countries and
Happy New Year! Sending you warm wishes that the seeds your planting will bring peace, health, happiness and prosperity for
At the start of 2024 I want to share with you my resolution to continue working for Biodiversity, and I
Ashwagandha (Withania somnifera) is considered one of the most powerful Ayurvedic herbs, with a long tradition over thousands of years