✨ People don’t have to go it alone anymore.
Not that long ago, if you wanted to work with psychedelics, you were pretty much on your own…or sneaking around […]
Not that long ago, if you wanted to work with psychedelics, you were pretty much on your own…or sneaking around […]
Flor de Cacao (aka. Rosita de Cacao; Quararibea funebris) is a medium to large, Mesoamerican evergreen tropical tree with small,
Easy to grow. Minimal input. No cold chain. No rush to market. And their beauty will last sometimes years. 🌟
There’s a broccoli sprout compound that may be one of our most powerful tools against microplastic-associated toxicity: ➡️ It’s about
➡️ The Amazon Flipped From Carbon Sink to Carbon Source. Not because of fires, but because heat and drought pushed
This post series on botanical ingredient adulteration is inspired by the excellent work coming out of the Botanical Adulterants Prevention Program (BAPP)
In this teaser for the Explorer’s Way 3 part series with Dennis McKenna, we talk about how most of us
I found a Moon and Stars watermelon this week in my grocery store: a variety I never expected to see
The tamarind-microplastics story going viral is exciting…but it’s missing the most scientifically interesting chapter. While everyone is talking about polysaccharides
In this Explorer’s Way episode, Dennis McKenna lays down a pretty narrow definition of what a true psychedelic is; and