The Most Poisonous – Yet Useful – Plant in the World?
The Castor Bean (Ricinus communis) is not really botanically a bean, but a seed, and is a source of castor […]
The Castor Bean (Ricinus communis) is not really botanically a bean, but a seed, and is a source of castor […]
Carob (aka. Locust Bean; Ceratonia siliqua) is a flowering evergreen tree in the pea family that has uses for agriculture,
“Flowers of the dead” to remind us of the fragility of life. The Mexican Marigold (Tagetes erecta) is an important
You know this houseplant! Kalanchoe (Kalanchoe spp.) is a genus of about 179 species, commonly also called the ‘Miracle Leaf’
One of two species in the Azadirachta, Neem (A. indica) is native to India and Asia, and now grown and
Before I even knew what this plant was, I took one look at it and knew ‘bush food’! The Lomandra
Lemongrass (Cymbopogon citratus) is a tropical plant originally from South Asia but now used in almost every part of the
Native to Africa and India, and introduced to many other regions, Senna (Senna alexandrina; syn. Cassia acutifolia, C. angustifolia, C.
The Guanábana (Annona muricata; also called Graviola, Soursop, or Guyabano) is one of the custard or cream apples of the
With a flavor like almond custard and an odor like raw sewage, the Durian (Durio zibethinus, Durio spp.) elicits strong