A Pickle of an Herb
A Pickle of an Herb Most well-known as a flavoring for pickles, Dill (Anethum graveolens) is an Eurasian herb grown […]
A Pickle of an Herb Most well-known as a flavoring for pickles, Dill (Anethum graveolens) is an Eurasian herb grown […]
Here is a Mediterranean superstar, that is now cultivated nearly world-wide. The Borage plant (Borago officinalis) produces star-shaped blue flowers
Bee Balm (Monarda fistulosa) is a North American perennial wildflower that produces pink-lavender flowers in clusters during the summer on
From Ancient Spice to Global Powerhouse 🌿 🌍 Post Series: Economic Botany Stories Turmeric’s journey through history is a testament
Motherwort (Leonurus cardiaca) stands about 2-3 feet tall with mint-like flowers covered with white hairs, appearing up the erect stems
A climbing vine from the cucumber family, Jiaogulan (aka. Sweet Tea Vine; Gynostemma pentaphyllum) is a native from China, Southeast
Tarragon (aka. French Tarragon, Estragon; Artemisia dracunculus) is a herbaceous perennial distributed through Europe, Asia, North America and now cultivated
Also referred to as a Kurrajong (Brachychiton acerifolius), the Flame Tree is famous for its cover of bright red bell-shaped
Native to Europe and the Middle East, Hyssop (Hyssopus officinalis) is a small perennial herbaceous shrub with a woody base
Native to the Mediterranean region (or at least introduced a very long time ago from the tropics), the Caper (Capparis