Mangiferin is a xanthanoid famously found in various parts of the mango plant, as well as several other plants, such as Coffee, Honeybush and Kapok.
Among its health benefits:
· Antioxidant
· Anti-Inflammatory
· Cardioprotective
· Anti-Diabetic Benefits
· Neuroprotection
· Anticancer
· Anti-Obesity Effects
· Liver Health
· Anti-Microbial Properties
· Skin Health
Mangiferin has been shown to exhibit antioxidant and cytokine balancing properties, as well as having benefits for a range of metabolic markers, such as those for blood sugar balance and cardiometabolic health.
Interestingly, mangiferin is showing good benefits for targeting the newly emerging field of “cognitive energy”, which is thought of as a new kind of energy with mental sharpness, alertness and focus at its core.
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