Mangiferin Tea?

Mangiferin Tea?

Honeybush  (Cyclopia spp.) is the common name for several species of Cyclopia that  are found in South Africa and commonly used to make herbal teas.

Honeybush  tea has a lot of similarities (and was introduced to the markets) with  Rooibos, but its flavor is sweeter; thus, the common name. Honeybush  began making its debut on western markets over 20 years ago, mostly in  teas and other beverages, for its antioxidant properties and traditional  use as a tea.

However, many people disregarded it after being turned off by its mild, grassy flavor.

Honeybush  needs fermentation in order for the aroma and flavor to fully develop,  which was the problem often with its early introduction to the  international markets.

Since  that time, production techniques improved and scientific research on  the herb has also been increasing, and found to have skin protective  effects, as well as immune-modulation and promoting cellular protection.

In  the colonial history of South Africa, Honeybush was used as a tea since  at least the 1880’s and officially noted in the King’s American  Dispensatory of 1898 as a tea substitute.

Besides  enjoying Honeybush as a tea, consider making an herbal steam for the  face, or placing in moisturizers for skin benefits, as Honeybush  extracts have found to protect against UV radiation and improving skin  health.

The Khoisan people used Honeybush for respiratory system support, as well as treating infections.

The  principle polyphenols in honeybush are mangiferin (xanthone) and  hersperitin and isokuranetin (flavones). Preclinical investigation on  Honeybush extracts have found immunomodulating, antioxidant,  chemopreventive, and anti-inflammatory activities. Numerous other  benefits ranging from metabolic syndrome to menopausal symptoms have  also been inferred due to research on some of its bioactive components.

In  an exciting study on the effects of Honeybush extracts on mitochondria,  the water extracts of C. subternata and C. genistoides were found to  rescue mitochondrial function and bioenergetics against oxidative  injury.

Today  Honeybush is a growing industry for South Africa and with improved  flavor profiles, the market is expected to develop further.

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*This  content is for informational and educational purposes only. It is not  intended to provide medical advice or to take the place of such advice  or treatment from a personal physician.

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