Oleuropein is a type of polyphenol found in olives (skin, flesh, seeds and leaves). It is a glycosylated seco-iridoid, which is a type of phenolic bitter—so bitter it needs to be removed during processing of olives to make them edible.
Among its possible health benefits:
· Cardiovascular Health
· Immunity
· Antimicrobial
· Brain Health
· Blood Sugar
· Weight Management
· Joint Support
· Anti-inflammatory
Oleuropein has been the subject of much scientific investigation focused primarily at its cardiovascular benefits as well as anti-inflammatory and antioxidant functions. However, other peculiar activities have emerged stimulating curiosity into its expanded role for promoting health and wellness, such as its roles as an autophagy inducer and also amyloid fibril growth inhibitor.
#bioactives #medicinalplants #phytochemicals #ethnobotany #biodiversity #Oleuropein