Box Mistletoe (Amyema miquelii) is an epiphytic hemiparasitic flowering plant that is found attached to some species of Australia eucalypt, and Acacia.
It is the most widespread of the mistletoes in Australia and dispersed mainly by the “Mistletoebird” as the sticky sausage-shaped fruits travel with the birds from tree to tree and once deposited are quickly able to germinate through the vascular system of the host tree.
The Box Mistletoe is a keystone food for native birds in Australia.
There is also a history of traditional use in Australia by the Aboriginal people who used it for fevers and also in steam baths, as well as for ceremonial uses.
Surprisingly, the fruits have also been eaten as food by people, as opposed to the toxic species of mistletoe found elsewhere!
Recent studies on Amyema miquelii have found bioactive compounds present, such as flavonoids and phenolic acids, with antioxidant, antimicrobial, and anti-inflammatory properties.
**This content is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of such advice or treatment from a personal physician.
Mistletoe Food?
