Post Series: Economic Botany Stories
From ancient trade routes to modern superfood status, Ginger has shaped economies, cultures, and cuisines for thousands of years.
Originally cultivated in South Asia, Ginger was prized in Ayurvedic and Chinese medicine for its digestive, anti-inflammatory, and warming properties.🌱✨
To view this PDF, go to my LinkedIN post: https://www.linkedin.com/posts/kerry-hughes-941353_ginger-economic-botany-activity-7314663198610059264-wBj0?utm_source=share&utm_medium=member_desktop&rcm=ACoAAAANEoEBzLdbgS9fjLoyZvrkZbXD8Nj5SFM
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