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Great to catch up with long-time Ethnobotany colleague and friend, Steven King, this week. I’ve known Steven since the days […]

Support Dance in San Francisco!

💥 I’m so proud to support my dear friend—chosen family, really—Karah Abiog, as she launches a dance program that’s as

Biodiversity, small farmers, and traditional knowledge are the foundation of the natural products industry—but they need real investment to thrive.

A Pickle of an Herb Most well-known as a flavoring for pickles, Dill (Anethum graveolens) is an Eurasian herb grown

Here is a Mediterranean superstar, that is now cultivated nearly world-wide. The Borage plant (Borago officinalis) produces star-shaped blue flowers

Bee Balm (Monarda fistulosa) is a North American perennial wildflower that produces pink-lavender flowers in clusters during the summer on

From Ancient Spice to Global Powerhouse 🌿 🌍 Post Series: Economic Botany Stories Turmeric’s journey through history is a testament

The Muskmelon (Cucumis melo) is an example of a fruit that has been developed into so many cultivars that many

Motherwort (Leonurus cardiaca) stands about 2-3 feet tall with mint-like flowers covered with white hairs, appearing up the erect stems

Maison Mirabeau is making good on its promise to grow its regenerative rosé offering with the launch of One Day at Whole Foods