The Original Marshmallow
This true Marshmallow (Althaea officinalis) is not a spongy white treat for hot chocolate, but rather, a perennial herb that […]
This true Marshmallow (Althaea officinalis) is not a spongy white treat for hot chocolate, but rather, a perennial herb that […]
Post Series: Global Traditional Medicine Systems In order to spread awareness about the rich living herbal traditions from around the
Traditional diets, which are rich in diverse, locally available foods, have been replaced by diets dominated by a few staple
Aronia Berry (aka. Black Chokeberry; Aronia melanocarpa) is a native of North America, with other similar related species found in
Mycelium, the root-like structure of fungi, forms an underground network that connects plants in a “Wood Wide Web,” allowing trees
In order to spread awareness about recent advances in medicinal plants & natural products science, this post series is intended
Euphorbia resinifera, native to Morocco, produces resiniferatoxin (RTX), a compound 50,000 times hotter than Habenero chili peppers and over 1,000
The familiar condiment we know and love as Mustard is made from three main species, Brassica juncea, B. nigra and
These Beauty Break posts are designed to help you take a break from your busy lives and appreciate the inherent
The Green Leaf Manzanita (Arctostaphylos patula) is one of the most widespread of the Manzanitas, a bush reaching up to