Glucosinolates-Important Bioactives from Plants!
Glucosinolates are sulfur-containing compounds found in cruciferous vegetables, such as broccoli, cauliflower, brussel sprouts, and kale. Among their health benefits: […]
Glucosinolates are sulfur-containing compounds found in cruciferous vegetables, such as broccoli, cauliflower, brussel sprouts, and kale. Among their health benefits: […]
Wild Cardamom (aka Longoza, Aframomum angustifolium) is a plant species that grows in tropical Africa and Madagascar. The plant’s crushed seeds
It is thought that Ginger (Zingiber officinale) was never like it is as a wild species, but a cultigen created
With spotting that is either pink, red, rose, green or white, the Polka Dot Plant (aka Freckle Face; Hypoestes phyllostachya)
Beta-Carotene is a carotenoid (a natural food coloring) found in orange and yellow fruits and veggies, such as carrots, sweet
A flavonoid widely distributed in the plant kingdom in many of our plant foods, such as parsley, celery, onions, tea
Though commonly called the California Pepper Tree (aka Peruvian Pepper Tree, Pink Peppercorn; Schinus molle), this tree is originally from
The Ashanti Pepper (aka West African Black Pepper, Uziza; Piper guineense) has long been used as a spice and in
Tribulus (aka Gokshura, Puncturevine; Tribulus terrestris) is an annual plant native to warm temperate regions from Europe through Northern France
As its common name implies, this Pepper becomes giant, as it climbs and scrambles across hillsides and up other trees