Like Black Pepper, But Better?
The Ashanti Pepper (aka West African Black Pepper, Uziza; Piper guineense) has long been used as a spice and in […]
The Ashanti Pepper (aka West African Black Pepper, Uziza; Piper guineense) has long been used as a spice and in […]
Tribulus (aka Gokshura, Puncturevine; Tribulus terrestris) is an annual plant native to warm temperate regions from Europe through Northern France
As its common name implies, this Pepper becomes giant, as it climbs and scrambles across hillsides and up other trees
Native to the American tropics, Jatropha (Physic Nut; Jatropha curcas, Jatropha spp.) is now widespread in many tropical countries and
Ashwagandha (Withania somnifera) is considered one of the most powerful Ayurvedic herbs, with a long tradition over thousands of years
Frankincense (Boswellia sacra, B. serrata, B. spp.) is used as an incense and also in perfumes, traditional medicines, and personal care
This little fruit, Goldenberry (Physalis peruviana), looks just like a tomatillo (which is a tomato-like fruit covered by a husk,
This nut, the Cashew (Anacardium occidentale), should win the award for being the strangest of all nuts, with the fruit
This little nut from South America, Sacha Inchi (Plukenetia volubilis), is super tasty and crunchy, and has finally made its
From the mint family, Catnip (Nepeta cataria) is an herb native to Europe, the Middle East and Asia, but has