Mangiferin-Important Bioactive from Plants
Mangiferin is a xanthanoid famously found in various parts of the mango plant, as well as several other plants, such […]
Mangiferin is a xanthanoid famously found in various parts of the mango plant, as well as several other plants, such […]
Native to the North Africa, Asia and Europe, Licorice (Glycyrrhiza glabra) is a herbaceous perennial in the pea family, used
One of my very favorite adaptogens, Schizandra (Schisandra chinensis) is a viney herb from traditional Chinese medicine (TCM) which has
Harunga (aka The Orange Milk Tree, Harungana madagascariensis), is a tree that is native to Madagascar. It has been used
Glucosinolates are sulfur-containing compounds found in cruciferous vegetables, such as broccoli, cauliflower, brussel sprouts, and kale. Among their health benefits:
Found in Garlic, and in other Alliums, such as Onions, Leeks, Ramps, Shallots and Scallions, Allicin is the compound that
Wild Cardamom (aka Longoza, Aframomum angustifolium) is a plant species that grows in tropical Africa and Madagascar. The plantβs crushed seeds
It is thought that Ginger (Zingiber officinale) was never like it is as a wild species, but a cultigen created
With spotting that is either pink, red, rose, green or white, the Polka Dot Plant (aka Freckle Face; Hypoestes phyllostachya)
Beta-Carotene is a carotenoid (a natural food coloring) found in orange and yellow fruits and veggies, such as carrots, sweet