Rainforest Potato!
The 3rd largest carbohydrate food source in the tropics—and most widely cultivated—Cassava (aka. Yuca, Manioc, Tapioca; Manihot esculenta) is a […]
The 3rd largest carbohydrate food source in the tropics—and most widely cultivated—Cassava (aka. Yuca, Manioc, Tapioca; Manihot esculenta) is a […]
The rare Dracula Orchid (Dracula vampira) gets its name from its dark, bat-like appearance and eerie resemblance to a hooded
An evergreen tree in the coffee family, Kratom (Mitragyna speciosa) is native to Southeast Asia, particularly Thailand, Indonesia, Malaysia, and
Post Series: Global Traditional Medicine Systems In order to spread awareness about the rich living herbal traditions from around the
Based on their DNA and cellular structures, Mushrooms (and other fungi) are surprisingly more closely related to animals than plants!
Isoflavones are a class of flavonoids that resemble estrogen because they have a phenolic ring system which allows them to
All from the same plant, Camellia sinensis, Black Tea, Green Tea and Matcha are the most widely consumed beverages in
In folklore, the Mandrake root (Mandragora officinarum) was believed to scream when pulled from the ground, killing anyone who heard
Helichrysum (aka. Curry Plant, Immortelle; Helichrysum italicum) is a small flowering bush with a distinct curry fragrance, with grey leaves
Baicalin-Important Bioactive From Plants! Baicalin is a flavonoid most famously present in the traditional Chinese medicine, Scutellaria baicalensis (Chinese Skullcap);